* Rheometer (texture analyzer) “FRTS Series” What is the bread fluffiness? What is the crunchiness of rice crackers? The FRTS series is a tester to evaluate, quantify and analyze food texture, important for R&D and quality control in the food industry. In addition to the included attachments, dozens more optional selections are available for different types of food. Company name：IMADA CO.,LTD.
Speedy operation and outstanding efficiency! Designed for TAKEDA's unit die.
The office is located in Isabel, Leyte, with local staff. (Speak Tagalog, Visayan, and English are available)